Automatic bottled fruit juice production machinery

Automatic bottled juice drinks containing fruit juice production machinery and processing equipment, filling equipment and packaging equipment after the Road in one of the fully automated production lines, the use of advanced technology, precision manufacturing, enabling the manufacture of sterile, constant temperature increase process is advanced filling production line.
Fruit juice beverage production line is divided into natural fruit juices (raw juice) beverage production line, fruit juice (fruit powder) beverage production line, with fruit juice beverage production lines and beverage different raw materials, but the production principle is basically the same, the production process is similar, are a line through the fruit pretreatment of raw materials, production and filling and sterilizing and packaging production subsequent job is complete.

Here is the automatic grape juice beverage production line
 automatic bottled fruit juice production machinery - the original fruit juice pretreatment equipment
1, Surf Cleaner: for cleaning natural raw fruit
2, pick fruit Platform: hand-picked high-quality fruit, remove unqualified
3 crusher: fruit cut into small pieces, increase juice yield
4, juicer: Juicer screw suitable for tomato, pineapple, carrot, apple, aloe, cactus and other fruit and vegetable juice press. Its juice efficient compression is relatively large, the gap can be adjusted depending on the thread of the roller material.
5, vibration filter: Remove the juice scum, are straining
6, enzyme inactivation is: To prevent discoloration due to oxidation reaction of the juice, or because of the action of microorganisms cause fermentation, the juice quickly heated up to 80 ~ 85 ℃, enzyme inactivation after sterilization and cooled to 55 ℃ after addition of enzyme preparation
7, hydrolysis tank
8, clarification tank: by the addition of clarifying agents to remove all suspended solids, fruit particles, colloidal substances during fruit and vegetable juices and other sediment.
9, vertical pressure filter: fine filter to obtain clarified juice.

 automatic bottled fruit juice production machinery - water treatment equipment
1, quartz sand filter: the use of one or several filter media, under a certain pressure to high turbidity of the water through granular or particulate material of a certain thickness, so as to effectively remove suspended impurities in the water clarification.
2, activated carbon filters: the use of one or several filter media, under a certain pressure to high turbidity of the water through granular or particulate material of a certain thickness, so as to effectively remove suspended impurities in the water clarification.
3, sodium ions filter: the use of one or several filter media, under a certain pressure to high turbidity of the water through granular or particulate material of a certain thickness, so as to effectively remove suspended impurities in the water clarification.
4, precision: precision filter with a high dirt holding capacity, corrosion resistance, good temperature, flow, easy operation, long service life, no fiber shedding, and many other features.
5, reverse osmosis: water can effectively remove suspended solids, colloids, microorganisms, organic matter and soluble salts, such as almost all impurities (removal is generally up to 97 to 99%)
6, water tank: means for obtaining a water storage

 automatic bottled fruit juice production machinery - ingredients and sterilization equipment
1, steam sugar pot (electric heating sugar pot costs of electricity)
2, ingredients tank: added in order to clarify the original juice with the remaining additives, configured into a final product.
3, double-: Filters ingredient in the process of integration of impurities
4, vacuum degasser: juice to prevent oxidation, when filling bubbling and other issues to ensure the quality of fruit juice.
5, ultra high temperature sterilization: sterilization time in seconds, maximum holding fruit juice flavor, nutrition.
6, hot and cold tanks: warm-up, to prevent hot beverage filling process temperature does not reach 85 ℃ (hot filling temperature) and reflux.

automatic juice beverage production line - beverage filling and packaging equipment
1, blowing machine: blowing machine is the production of hollow container machines.
2, bottle machine: Unscrambler is a plastic bottle in a messy situation, the role of Unscrambler is a messy pile of bottles to organize, and make directional orderly arranged on the conveyor belt, high speed and efficiency transferred to the next process other machinery to improve production efficiency of the entire production line.
3, beverage filling machine (including cover machine, Cap Sorter, caps disinfection cabinet) may use different output devices according to customer demand
4, light inspection equipment
5, drying machine: the bottle dry, easy to back sets standard
6, sleeve labeling machine (upon request, labeling machine can also be used)
7, inkjet printer: the production date label
8, automatic film charter: the ultimate collection of beverage packaging.
The company not only provides juice production line equipment, but also provide carbonated beverage production line, water production line, bottled water production line, cans production line and so on. If you have a need, we will provide professional manufacturing solutions your company beverage products.
The specific parameters are as follows: